3 Delicious Blackstone Griddle Recipes You Must Try
3 Blackstone Griddle Recipes are the key to unlocking a whole new world of outdoor cooking. Whether you’re new to griddling or an experienced pro, the Blackstone griddle is one of the most versatile cooking tools you can have. From savory Smash Burgers to sizzling Chicken Fajitas and hearty Breakfast Scrambles, Blackstone griddles offer endless possibilities to create mouthwatering meals with ease.
In this article, we’re focusing on 3 delicious Blackstone Griddle Recipes that are not only easy to make but also packed with flavor. If you’ve been looking for ways to elevate your griddling game, these recipes will help you get the most out of your griddle. Let’s dive in!
Table of Contents
1. Smash Burgers on a Blackstone Griddle
There’s nothing quite like a juicy, crispy Smash Burger. When cooked on a Blackstone griddle, these burgers take on an irresistible crunch and smoky flavor. It’s one of the best ways to enjoy a classic American burger.
Ingredients for Smash Burgers
To make the best Smash Burgers, gather the following ingredients:
- 1 lb ground beef (80/20 mix)
- Salt and pepper to taste
- Cheese slices (American is classic)
- Burger buns (preferably brioche)
- Butter for toasting the buns
- Optional toppings like lettuce, tomato, onions, and condiments
How to Cook Smash Burgers on a Blackstone Griddle
- Preheat the Griddle: Heat your Blackstone griddle to medium-high and lightly grease it with oil or butter.
- Form the Patties: Divide your ground beef into 4 equal portions and form balls. Place them on the griddle and immediately press them down with a spatula to form thin patties.
- Season and Cook: Season the patties with salt and pepper, then let them cook for 2-3 minutes to develop a crispy crust. Flip the patties and add cheese on top. Cook for another 1-2 minutes.
- Toast the Buns: Butter the inside of the burger buns and toast them on the griddle until golden brown.
- Assemble and Serve: Stack your cooked patties on the buns and add your favorite toppings. Serve immediately!
Tips for Perfect Smash Burgers
- Use cold beef to retain moisture.
- Don’t skip the buttered buns they’re key to a perfect burger!
2. Blackstone Chicken Fajitas
Fajitas are one of the most flavorful and fun meals to make on a Blackstone griddle. With juicy marinated chicken, colorful peppers, and a sizzling hot griddle, these Blackstone Griddle Recipes are a guaranteed hit.
Ingredients for Chicken Fajitas
Here’s what you’ll need:
- 1 lb boneless, skinless chicken breasts or thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Flour tortillas
How to Cook Chicken Fajitas on a Blackstone Griddle
- Marinate the Chicken: Mix olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken and let it marinate for 30 minutes.
- Cook the Chicken: Preheat your Blackstone griddle to medium-high and drizzle with olive oil. Cook the chicken for 6–8 minutes per side, or until fully cooked through.
- Cook the Vegetables: Push the chicken to the side of the griddle and add the sliced peppers and onions. Cook for about 5 minutes until they are soft and slightly charred.
- Warm the Tortillas: Place tortillas on the griddle for a few seconds on each side to warm them up.
- Assemble and Serve: Slice the chicken and serve it with the peppers and onions on the warm tortillas. Add toppings like guacamole or sour cream.
Serving Suggestions
- Try swapping the chicken for shrimp or beef for a different twist.
- Serve with rice, beans, or a fresh side salad for a complete meal.
3. Blackstone Breakfast Scramble
A hearty breakfast scramble is the perfect way to start your day, and with a Blackstone griddle, you can cook everything at once. This recipe is perfect for feeding a crowd or preparing a family breakfast.
Ingredients for Breakfast Scramble
For this savory breakfast scramble, you’ll need:
- 5 large eggs
- 4 slices of bacon, chopped
- 2 breakfast sausages, crumbled
- 1 cup diced vegetables (bell peppers, onions, mushrooms, etc.)
- 1 cup shredded cheese
- 1 tbsp butter
How to Make a Perfect Breakfast Scramble on a Blackstone Griddle
- Cook the Protein: Preheat your griddle and cook the bacon until crispy. Remove and set aside. Then, cook the sausage until browned and crumbled.
- Sauté the Vegetables: Add butter to the griddle, toss in your vegetables, and cook them until softened.
- Scramble the Eggs: Whisk the eggs and pour them onto the griddle. Gently stir them with a spatula until they start to set.
- Combine Everything: Add the cooked bacon, sausage, and vegetables to the eggs, then top with shredded cheese. Stir everything together and let the cheese melt.
Customizing Your Breakfast Scramble
- Add diced potatoes or hash browns for extra heartiness.
- Experiment with different veggies or cheeses to suit your taste.
3 Delicious Blackstone Griddle Recipes
Ingredients
Ingredients for Smash Burgers
To make the best Smash Burgers, gather the following ingredients:
- 1 lb ground beef 80/20 mix
- Salt and pepper to taste
- Cheese slices American is classic
- Burger buns preferably brioche
- Butter for toasting the buns
- Optional toppings like lettuce tomato, onions, and condiments
Ingredients for Chicken Fajitas
Here’s what you’ll need:
- 1 lb boneless skinless chicken breasts or thighs
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 3 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Flour tortillas
Ingredients for Breakfast Scramble
For this savory breakfast scramble, you’ll need:
- 5 large eggs
- 4 slices of bacon chopped
- 2 breakfast sausages crumbled
- 1 cup diced vegetables bell peppers, onions, mushrooms, etc.
- 1 cup shredded cheese
- 1 tbsp butter
Instructions
How to Cook Smash Burgers on a Blackstone Griddle
- Preheat the Griddle: Heat your Blackstone griddle to medium-high and lightly grease it with oil or butter.
- Form the Patties: Divide your ground beef into 4 equal portions and form balls. Place them on the griddle and immediately press them down with a spatula to form thin patties.
- Season and Cook: Season the patties with salt and pepper, then let them cook for 2-3 minutes to develop a crispy crust. Flip the patties and add cheese on top. Cook for another 1-2 minutes.
- Toast the Buns: Butter the inside of the burger buns and toast them on the griddle until golden brown.
- Assemble and Serve: Stack your cooked patties on the buns and add your favorite toppings. Serve immediately
Tips for Perfect Smash Burgers
- Use cold beef to retain moisture.
- Don’t skip the buttered buns they’re key to a perfect burger!
How to Cook Chicken Fajitas on a Blackstone Griddle
- Marinate the Chicken: Mix olive oil, chili powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken and let it marinate for 30 minutes.
- Cook the Chicken: Preheat your Blackstone griddle to medium-high and drizzle with olive oil. Cook the chicken for 6–8 minutes per side, or until fully cooked through.
- Cook the Vegetables: Push the chicken to the side of the griddle and add the sliced peppers and onions. Cook for about 5 minutes until they are soft and slightly charred.
- Warm the Tortillas: Place tortillas on the griddle for a few seconds on each side to warm them up.
- Assemble and Serve: Slice the chicken and serve it with the peppers and onions on the warm tortillas. Add toppings like guacamole or sour cream.
Serving Suggestions
- Try swapping the chicken for shrimp or beef for a different twist.
- Serve with rice, beans, or a fresh side salad for a complete meal.
How to Make a Perfect Breakfast Scramble on a Blackstone Griddle
- Cook the Protein: Preheat your griddle and cook the bacon until crispy. Remove and set aside. Then, cook the sausage until browned and crumbled.
- Sauté the Vegetables: Add butter to the griddle, toss in your vegetables, and cook them until softened.
- Scramble the Eggs: Whisk the eggs and pour them onto the griddle. Gently stir them with a spatula until they start to set.
- Combine Everything: Add the cooked bacon, sausage, and vegetables to the eggs, then top with shredded cheese. Stir everything together and let the cheese melt.
Customizing Your Breakfast Scramble
- Add diced potatoes or hash browns for extra heartiness.
- Experiment with different veggies or cheeses to suit your taste.
Notes
- Calories: 450
- Fat: 25g
- Protein: 30g
- Carbs: 30g
- Fiber: 2g
- Calories: 350
- Fat: 10g
- Protein: 28g
- Carbs: 35g
- Fiber: 6g
- Calories: 320
- Fat: 20g
- Protein: 20g
- Carbs: 10g
- Fiber: 3g
Conclusion
The Blackstone griddle is perfect for cooking a wide variety of dishes, and these 3 delicious Blackstone Griddle Recipes are just the beginning. From the crispy Smash Burgers to the flavorful Chicken Fajitas and the hearty Breakfast Scramble, these recipes will take your cooking to new heights. Whether you’re cooking for a crowd or preparing a simple meal, the Blackstone griddle ensures everything comes out perfectly every time. So fire up your griddle and start cooking!
These Blackstone griddle recipes, including the mouthwatering garlic butter prawns, elevate your cooking with delicious flavors. Whether you’re cooking seafood or veggies, the Blackstone griddle offers endless possibilities for quick and tasty meals perfect for any occasion!
Can you cook frozen food on a Blackstone griddle?
Yes, you can cook frozen food on a Blackstone griddle. However, for the best results, it’s recommended to thaw frozen food first to ensure even cooking. If you do cook frozen food directly, make sure to adjust your cooking time and temperature.
How do I clean my Blackstone griddle?
Cleaning your Blackstone griddle is straightforward. After cooking, let the griddle cool slightly, then use a spatula or scraper to remove any leftover food. For deep cleaning, use a griddle cleaning stone and warm water to scrub the surface. Make sure to season the griddle afterward to prevent rusting.
Can I use my Blackstone griddle indoors?
While Blackstone griddles are designed for outdoor use, you can use them indoors if you have proper ventilation. Ensure you’re using it in a well-ventilated space or with a suitable range hood, as they produce heat and smoke. Some griddles, like the electric models, are specifically made for indoor use.
What other meals can I cook on a Blackstone griddle?
The possibilities are endless! You can cook anything from breakfast items like pancakes and eggs to dinner dishes such as stir-fries, grilled sandwiches, steaks, and even desserts. The even heat distribution allows for cooking a variety of meals effortlessly.
Are Blackstone griddles beginner-friendly?
Absolutely! Blackstone griddles are perfect for beginners because they’re easy to use and maintain. You can cook on them right away, and the temperature control is simple to master. Plus, the large cooking surface gives you plenty of space to experiment with different meals.
How do I maintain the seasoning on my Blackstone griddle?
To maintain your griddle’s seasoning, apply a thin layer of cooking oil after every use. Heat the griddle to medium-high and wipe it down with a paper towel to evenly distribute the oil. This helps to prevent rusting and keeps your griddle in top condition.
How long does it take to heat up a Blackstone griddle?
It typically takes about 10 to 15 minutes to preheat a Blackstone griddle, depending on the model and ambient temperature. Make sure to preheat it on medium-high heat to ensure even cooking for whatever recipe you’re preparing.
Can I use a Blackstone griddle for pizza?
Yes, you can make pizza on a Blackstone griddle! Preheat the griddle, roll out your dough, and cook the crust for a few minutes before adding your toppings. Cover it with a lid to melt the cheese, and you’ve got a crispy, delicious pizza.