Steamed Prawns with Garlic Sauce

Here’s a no-fuss seafood dish you’ll love: steamed prawns in a delicious garlic sauce. The name itself is mouthwatering, and the taste is even better. These fresh, plump prawns, paired with a savory garlic sauce, make each bite a flavorful adventure.

Servings: 4
Prep Time: 30minutes

Ingredients:

• 5 tiger prawns, peeled, deveined, and halved
• 1 ½ cups garlic, chopped
• 2 spring onions, chopped
• 1 cup vegetable oil

Instructions:

1. Heat the vegetable oil in a pan over medium heat. Add the chopped garlic and sauté until lightly browned.
2. Using a slotted spoon, remove the garlic from the oil and set it aside to cool.
3. Coat the prawns in the sautéed garlic, then arrange them in a steamer tray.
4. Bring water to a boil in a steamer pot over medium heat. Once boiling, place the steamer tray with the prawns inside.
5. Steam the prawns for about 5 minutes or until they turn bright orange.
6. Transfer the prawns to a serving platter. Garnish with additional sautéed garlic and chopped spring onions before serving.
   • Enjoy this simple yet delectable seafood dish that promises to delight!