Steak with Roast Garlic Mashed Potato and Grilled Brussels Sprouts
This dinner perfectly combines different types of palatable flavors and a delightful mouthfeel.
Steak and Grilled Vegetables Balsamic Glazed Steak Dinner Recipe
Ingredients:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt & black pepper to taste
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- Optional: fresh rosemary or thyme for garnishing
For the Garlic Mashed Potatoes:
- 4 large potatoes, washed and cubed
- 4 tablespoons butter
- 1/4 cup heavy cream or milk
- 2 garlic cloves, minced
- Salt and black pepper to taste
For the Roasted Brussels Sprouts:
- 2 cups Brussels sprouts, sliced in half
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
Prepare the Mashed Potatoes:
Chop the potatoes into desired sizes, place them in a pot with lightly salted water, and heat until the potatoes soften (about 15-20 minutes). Drain and mash them with butter, heavy cream, garlic, salt, and pepper. Keep warm.
Roast the Brussels Sprouts:
Preheat your oven to 400°F (200°C). Drizzle the Brussels sprouts with olive oil, sprinkle with salt, pepper, and a pinch of red pepper flakes. Spread them on a baking sheet and roast for 20-25 minutes, flipping halfway through until they become crispy and golden brown.
Cook the Steaks:
Season the cooled steaks with salt and pepper. Heat a frying pan over medium heat, add olive oil, and grill the steaks for 3-4 minutes on one side for medium-rare. Flip and cook to your desired doneness. Remove from the skillet and let them rest.
Make the Balsamic Glaze:
In the same skillet used for cooking the steaks, add balsamic vinegar, honey, minced garlic, and Dijon mustard. Stir and cook for 3-4 minutes until the glaze thickens slightly.
Serve:
Slice the steak and drizzle with the balsamic glaze. Pair with garlic mashed potatoes and roasted Brussels sprouts. Garnish with rosemary or thyme if desired.
Tomorrow’s dinner is this hearty and elegant meal!